So …. Coles has bananas on sale for $2 a kilo this week.
This meant that I could finally try out Kemi’s Raw Kitchen’s Banana and Coconut Pudding.
Double win because, apart from the bananas, with a bit of ingredient swapping (mix fruit instead of sultanas, roasted cashews instead of raw nuts etc), I could use stuff out of the pantry.
We had the dish for desert. I dished it out in old punch-bowl glasses, everyone had a couple of tablespoons each. It’s that sweet, you probably don’t need much more. Most of the kids had a go, even one or two who I thought would absolutely not ever go there.
There was a suggestion that it would be fabulous with ice-cream. I tend to agree.
I am fascinated by raw food recipes. Think they are quite beneficIal. Good on you, going the extra mile with the presentation!