The food was both familiar and strange in Hawai’i.
This post is part of my unofficial “I hate cooking, but do it anyway, so make the most of it I guess, but I still don’t really like it” series.
In an attempt to get better organised in my daily routine, AND to save dollars, I’ve been doing a bit more planning meals. One strategy to get more out of our time is to pre-plan and/or precook. Tonight’s pre-cook/plan is …..